Revolutionizing Manure Treatment: Fermentation Tanks vs. Traditional Composting

In the field of manure treatment in the livestock industry. Traditional composting and modern fermentation tank technology are like representatives of the old and new eras, and are staging a fierce "efficiency revolution". When chicken manure piles up like a mountain, should we choose the time-consuming and labor-intensive traditional method, or embrace the efficient and intelligent fermentation tank? The answer may be revealed from this comprehensive comparison.

Time efficiency: 30 days vs. 7 days, who is wasting golden time?

Traditional composting is like a long "marathon", which requires a natural fermentation cycle of 30-60 days. During this period, chicken manure decomposes slowly, and the efficiency is extremely unstable due to factors such as weather and environment. The JinDi fermentation tank is like an "acceleration engine". With intelligent temperature control and efficient microbial agents, it can complete the conversion from chicken manure to organic fertilizer in 7 days, shortening the time by more than 80%. Farm owners do not need to wait for a long time, and can convert manure into income faster to seize the market opportunity.

Environmental performance: source of pollution vs zero-emission model

Traditional composting sites can be called "pollution-stricken areas". The chicken manure piled in the open air emits a pungent odor, and harmful gases such as ammonia and hydrogen sulfide are discharged at will; when the rainy season comes, the leachate seeps into the soil and pollutes the water source, making the surrounding environment miserable and also exposing the farm to the risk of environmental rectification. In contrast, the fermentation tank adopts a fully closed system, and there is no odor or sewage leakage during the fermentation process. The waste gas generated is purified by the biological filter, and the wastewater is recycled, truly achieving zero pollution emissions, easily passing environmental protection tests, and giving the farm a "green pass".

Economic benefits: cost center vs profit engine

Traditional composting is not only time-consuming, but also very limited in benefits. Manual turning and site occupation bring high costs, and the quality of the organic fertilizer produced is uneven and the market competitiveness is weak. The fermentation tank can be called a "wealth-making artifact". A single device can process 10-15 tons of chicken manure per day and produce thousands of tons of high-quality organic fertilizer per year. Calculated at the average market price, the annual net income after deducting costs can reach one million yuan. More importantly, a circular economic model of "breeding - fertilizer - planting" is formed, which reduces planting costs while expanding diversified income channels.

Difficulty of operation: labor-intensive vs. one-button intelligence

Traditional composting relies on a lot of manpower. Workers need to frequently turn over materials and monitor the fermentation process. The labor intensity is high and the accuracy is low. Improper operation may also lead to fermentation failure. The JinDi fermentation tank is equipped with an IoT intelligent control system. Operators can remotely monitor parameters such as temperature, humidity, and oxygen content through a mobile phone APP. The equipment automatically adjusts the operating status and has a fault warning function. Even inexperienced novices can easily get started, greatly reducing labor costs and operating thresholds.

From "inefficient pollution" to "efficient environmental protection", from "cost burden" to "source of wealth", the fermentation tank has redefined the way of manure treatment in the aquaculture industry with its technical strength. While traditional composting is still stumbling forward, the fermentation tank has led the pioneers to embark on a new track of green development and efficient profitability. Is your farm ready for this change?